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You can store marinated poultry in your refrigerator for two days. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days

National Food Safety Education Month

Posted September 30, 2014

Whether you decide to grill, roast, or sauté it, marinating will make whatever you are cooking tastier. And, if you follow a few simple rules, you can make sure that your food is safe as well.

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