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Blog Archives 2010

Has this ever happened to you? You are staring at a package of chicken (or perhaps a beef roast, or a pork tenderloin) wondering what to do with it. Whether you decide to grill, roast, or sauté it, marinating will make whatever you are cooking tastier. And, if you follow a few simple rules, you...

The higher you go, the longer it takes food to reach a safe temperature. Whether you live at a high altitude (as do one third of Americans) or vacation there for hiking, camping, or skiing, it’s important to have a food thermometer to make sure food reaches a safe minimum internal temperature....

When fall arrives, many of us look forward to enjoying fresh apple cider and juices. While most people think of juices as healthy foods, since they provide many essential nutrients, certain types of juice could pose a health risk to your family.

It’s tailgate season — are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate, so get your gear ready now. Do you have enough coolers and all the tools you need to cook? In addition to a grill and fuel for cooking make sure you don’t forget your most...

As children head back to school this fall, parents and caretakers may wonder, “What’s the most important thing that the kids should take to school with them?” From my perspective as a food safety specialist, I’d recommend an insulated lunch box as the best investment of the school year. For a...

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