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Blog Archives 2010

How can you make sure that eggs are safe when you’re eating out, especially with all of the egg recalls in the news?

According to the CDC, public health officials have identified 26 restaurants or “event clusters” where more than one ill person with Salmonella Enteritidis has eaten (that’...

Tagged Egg | Egg Products

Summer holidays provide us with a much needed break from school and work, but that doesn’t mean that we should take a break from being smart about food safety. If anything, we need to be more careful, since foodborne illnesses increase during the summer.

Test your summer food safety IQ by...

Tagged Grilling | Summer | Barbecue

Shopping at a farmer's market is a great way to get locally-grown, fresh fruit, vegetables, and other foods for you and your family. From 2008 to 2009, the number of farmers' markets in the United States increased by more than 13 percent, a sign that fresh produce and other food items are...

Tagged Cheese | Cider | Juice | Market | Milk | Produce

Family reunions and picnics are great for the heart and soul but sometimes not for the body. Many foodborne illness outbreaks have been traced to food served at large family gatherings, for a number of different reasons:

  • Lots of cooks in the kitchen: From eccentric aunts to
  • ...
Tagged Picnic | Reunion | Outdoors | Grill

As the Director of the FDA’s Food Labeling and Standards Staff, it’s my job to ensure that consumers have accurate, complete, and informative labels on the food that they buy. One of the areas that is a top concern for us from a food safety perspective is food allergies.

If you or a...

Tagged Egg | Nuts | Symptoms | Milk | Fish | Wheat

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