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Blog Archives 2010

Family reunions and picnics are great for the heart and soul but sometimes not for the body. Many foodborne illness outbreaks have been traced to food served at large family gatherings, for a number of different reasons:

  • Lots of cooks in the kitchen: From eccentric aunts to
  • ...
Tagged Picnic | Reunion | Outdoors | Grill

As the Director of the FDA’s Food Labeling and Standards Staff, it’s my job to ensure that consumers have accurate, complete, and informative labels on the food that they buy. One of the areas that is a top concern for us from a food safety perspective is food allergies.

If you or a...

Tagged Egg | Nuts | Symptoms | Milk | Fish | Wheat

I work in a group at CDC that investigates foodborne illnesses in the United States — illnesses like salmonellosis and E. coli infection.  One challenge we face during an outbreak investigation is trying to figure out the source of the outbreak. 

When a group of people consume...

In my role as chief medical officer in the Center for Food Safety and Applied Nutrition, I am responsible for providing oversight for medical issues relating to food safety that may arise, including product recalls. A food recall occurs when a company removes a food product from the market...

On behalf of everyone in government who works to keep your food safe, welcome to the FoodSafety.gov blog!

By way of introduction, I’m the manager of the USDA’s Meat and Poultry Hotline. The Hotline is a toll-free telephone service that is available year round, Monday through Friday, to...

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