As part of Food Safety Education Month, Deputy Under Secretary for Food Safety visited a California elementary school along with California Department of Agriculture Secretary Karen Ross and Oakland A’s player Mark Canha.
Blog Archives 2016
USDA recognizes National Preparedness Month with guidelines to make food safety part of your family’s emergency plan before, during, and after a storm.
Farmer’s markets are a great source of fresh, locally-grown foods. But to make sure the food you buy is safe for your and your family, follow these basic guidelines.
People undergoing cancer treatments are at higher risk for acquiring a foodborne illness. USDA provides some food safety advice for patients and their caregivers.
In recognition of Hispanic Heritage Month, USDA shares food safety tips for preparing traditional Latino dishes with family and friends.