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Category: Food Safety Science

Spring is a special time in the sports world; Major League Baseball (MLB) begins its regular season while the National Hockey League (NHL) and National Basketball Association (NBA) begin their playoffs. As diehard sports fans dig into the latest statistics about their favorite teams, we want to ...

Tagged: Salmonella

Learn signs of food spoilage, what causes it, and how to prevent your food from spoiling.

Tagged: Kitchen

Learn how rules from the FDA ensure the food you purchase and consume is safe for you and your family.

Tagged: Food Safety

Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.

Color additives are used in foods to:

  • Offset color loss due to
  • ...
Posted in: Food Safety Science
Tagged: Additives | Color

We all deserve healthy, safe foods, yet many countries lack basic resources to identify, track, and stop the spread of foodborne illnesses.

Once food becomes contaminated, germs and infection can spread rapidly through families or between continents. Acting globally means sharing ...

Posted in: Food Safety Science

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