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Category: Kitchen Safety

You can store marinated poultry ...

Has this ever happened to you? You are staring at a package of chicken (or perhaps a beef roast, or a pork tenderloin) ...

Posted in: Kitchen Safety

Flicker, flicker, flicker—dark! The lights have just gone off, and the search for candles and matches has begun. But even if you can see by candlepower, there are other dangers lurking in the dark that you can’t see: bacteria that will begin growing in perishable foods when the electricity is ...

Posted in: Kitchen Safety
Tagged: Storm | Power Outage

Where Food Poisoning Begins…It May Surprise You

Where does foodborne illness (commonly called food poisoning) originate?  If you guessed “in the kitchen,” you’d be missing a big part of the picture.  Although disease ...

Posted in: Kitchen Safety
Tagged: Food Prep | Kitchen

Every year, one in six Americans will fall ill due to some form of food poisoning. Many times it’s the result of not cooking food to the right temperature. 

Posted in: Kitchen Safety
Tagged: Microwave | Food Prep

Our new “Cook It Safe!” campaign helps you prepare convenience foods safely. Whether you’re grabbing a quick snack or preparing a big meal, here are four important tips to follow:

Posted in: Kitchen Safety

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