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Category: Seasonal

USDA’s Meat and Poultry Hotline gets extra busy this time of year with brisket, baked ham, and egg questions. Here are some Spring food safety tips based on questions our Hotline Food Safety Specialists have received from callers.

Tagged Brisket

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook it slowly to make it tender. Also, because it can be cooked ahead of time and ...

Tagged Brisket | Beef

When fall arrives, many of us look forward to enjoying fresh apple cider and juices. While most people think of juices as healthy foods, since they provide many essential nutrients, certain types of juice could pose a health risk to your family.

Summer holidays provide us with a much needed break from school and work, but that doesn’t mean that we should take a break from being smart about food safety. If anything, we need to be more careful, since foodborne illnesses increase during the summer.

Test your summer food safety IQ by ...

Tagged Grilling | Summer | Barbecue

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