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Keep Food Safe Blog

Since 2006, it has been much easier for people allergic to certain foods to avoid packaged products that contain them. This is because a federal law requires that the labels of most packaged foods marketed in the U.S. disclose in simple-to-understand terms when they are made with a major food...

Tagged Nuts | Ingredients | Milk | Fish | Wheat

Some of the questions we hear most frequently at the USDA Meat and Poultry Hotline include “Is food safe if left out overnight?” and “Should I wash chicken before cooking it?” We know people aren’t sitting at a computer when these questions occur, and they often need the answers right away....

Tagged Mobile | App | Ask Karen

Spring has long been the time of year for annual spring cleaning projects around the home. When it comes to safe food handling, however, everything that comes in contact with food must be kept clean all year long — including the refrigerator.

You probably keep your refrigerator at home...

Tagged Office | Refrigerator

When we think of special foods for spring, we often think of eggs. Unfortunately, thanks to last summer’s egg recall, when we think of eggs, we may also think of food illnesses such as Salmonella.

To avoid food poisoning, you must take special care when handling and preparing fresh...

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook it slowly to make it tender. Also, because it can be cooked ahead of time and...

Tagged Brisket | Beef

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