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Keep Food Safe Blog

Being a busy mom I rely heavily on two things: leftovers and the microwave. How else would I heat up a quick lunch at work as I rush to get back to a conference call? How would I re-heat the dinner my husband missed due to our mismatched schedules?

Still, despite feeling crunched for time...

Tagged Leftovers | Microwave

In response to my recent blog, Drinking Raw Milk: It’s Not Worth the Risk, we received a number of questions. Here are some of the most frequently asked questions from our readers, along with my answers.

Tagged Raw Milk

There are many reasons why some people are thinking about drinking raw milk these days. (Raw milk is milk that has not been pasteurized to kill harmful germs.) Some people want to eat less processed food. Others have heard that raw milk contains more of certain nutrients than pasteurized milk,...

Tagged Raw Milk

(Cross-posted from the USDA Blog)

Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter! It’s a fact of modern life:...

For most of the year, my slow cooker stays on the shelf in my kitchen. But, when the Super Bowl approaches, I always pull it out to make chili, meatballs, or other hot party foods.  he thing that I love about a slow cooker is that it can cook food safely and help me save time while I’m busy...

Tagged Football | Slow Cooker | Q&A

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