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Keep Food Safe Blog

Some of the questions we hear most frequently at the USDA Meat and Poultry Hotline include “Is food safe if left out overnight?” and “Should I wash chicken before cooking it?” We know people aren’t sitting at a computer when these questions occur, and they often need the answers right away....

Posted in: Media
Tagged: Mobile | App | Ask Karen

Spring has long been the time of year for annual spring cleaning projects around the home. When it comes to safe food handling, however, everything that comes in contact with food must be kept clean all year long — including the refrigerator.

You probably keep your refrigerator at home...

Tagged: Office | Refrigerator

When we think of special foods for spring, we often think of eggs. Unfortunately, thanks to last summer’s egg recall, when we think of eggs, we may also think of food illnesses such as Salmonella.

To avoid food poisoning, you must take special care when handling and preparing fresh...

Posted in: Bacteria/Virus

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook it slowly to make it tender. Also, because it can be cooked ahead of time and...

Posted in: Seasonal
Tagged: Brisket | Beef

If you’ve been shopping for ham recently, you may have found yourself bewildered by the many choices available: fresh, cured, cooked, spiral-cut, smoked, bone in, boneless, country. It’s no wonder people have so many questions about cooking and storing ham! Here are some tips that will make it...

Tagged: Ham

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