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Tag: Botulism

Elizabeth L. Andress, Ph.D., Professor and Extension Food Safety Specialist, University of Georgia

Home canning—what better way to enjoy the fruits of your labor and save money? National movements to promote home canning are gaining momentum, and people are returning to home ...

Tagged Canning | Botulism

Taking the handling instructions on food labels seriously can go a long way toward keeping you and your family healthy. By contrast, ignoring the labels can lead to very serious illnesses. Here are some recent examples.