Skip Navigation
  • Text Size: A A A
  • Print
  • Email
  • Facebook
  • Tweet
  • Share

Tag: Brisket

Now that we have served that delicious ham and brisket and hunted for our hard-cooked Easter eggs, callers to USDA’s Meat and Poultry Hotline have questions about the storage of these leftovers.  Here are some answers based on questions our Hotline food safety specialists have reviewed from ...

Tagged Ham | Brisket

USDA’s Meat and Poultry Hotline gets extra busy this time of year with brisket, baked ham, and egg questions. Here are some Spring food safety tips based on questions our Hotline Food Safety Specialists have received from callers.

Tagged Brisket

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook it slowly to make it tender. Also, because it can be cooked ahead of time and ...

Tagged Brisket | Beef