Skip Navigation
  • Text Size: A A A
  • Print
  • Email
  • Facebook
  • Tweet
  • Share

Tag: Christmas

  • Make sure the company sends perishable items, like meat or poultry, cold or frozen and packed with a cold source. It should be packed in foam or heavy corrugated cardboard.
  • The food should be
  • ...

The holidays often mean family, fun, and food. But beware – bacteria can lurk in holiday buffet goodies and cause foodborne illness. Follow these guidelines for group platters to protect your guests from harmful foodborne bacteria.

Tagged Christmas | Holiday | Buffet | Group | Eggnog | Ham | Meat

Homemade eggnog is a tradition in many families during the holiday season. But each year this creamy drink causes many cases of Salmonella. The ingredient responsible? Usually raw or undercooked eggs.

Eggs are a standard ingredient in most homemade eggnog recipes, giving the ...

The USDA Meat and Poultry Hotline talked to about 350 people on Thanksgiving Day about thawing, preparing and storing turkey. Most people were right on track and just needed some reassuring about handling the big bird. Some people, however, called about situations that could be disastrous – or ...

Tagged Holiday | Christmas

It’s that time of year when the parties never seem to end. They’re great occasions for exchanging good will and gifts – but not the dangerous bacteria that cause foodborne illness.

Here are some of the unwanted guests who may try to crash your party:

  • ...