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Tag: Foodborne Illness

We all deserve healthy, safe foods, yet many countries lack basic resources to identify, track, and stop the spread of foodborne illnesses.

Once food becomes contaminated, germs and infection can spread rapidly through families or between continents. Acting globally means sharing ...

by Robin Woo, FDA Center for Food Safety and Applied Nutrition

Traveling to other countries – and staying healthy – requires planning, preparation, self-discipline, and vigilance.

The Food and Drug Administration (FDA) inspects international facilities that make FDA- ...