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Tag: Kitchen

STOP! Don’t throw that food away! It might be safe to use, and that will save you money. According to USDA’s Economic Research Service, each American wastes more than 20 pounds of food every month. That’s about $115 billion worth of good food thrown away every year at the consumer level in the U ...

Online recipe sites are great sources of inspiration when you’re looking to prepare a delicious meal for you and your family. But while these sites often offer great photographs of food and delightful anecdotes, food safety tips are rarely mentioned. We know that cooking is fun but getting food ...

Tagged Food Prep | Kitchen

As a veterinarian, and a pet owner, I understand how people feel about their pets. For many of us, our pets really are like members of our families.

Valentine’s Day is probably the most popular date night of the year. Romance and special dinners fill the bill either at home or at a restaurant. A different kind of dating is useful when it comes to food safety—food product dating.

While people can enjoy dinner with their “dates,” there ...

Tagged Kitchen

Where Food Poisoning Begins…It May Surprise You

Where does foodborne illness (commonly called food poisoning) originate?  If you guessed “in the kitchen,” you’d be missing a big part of the picture.  Although disease ...

Tagged Food Prep | Kitchen

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