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Tag: Meat

USDA now requires meat processors to disclose mechanical tenderization, and give safe cooking instructions to customers.

Posted in: Seasonal

If you’re celebrating Easter or spring with your favorite lamb meal, know what to look for in the store, and how to prepare and cook it safely.

Posted in: Holidays
Tagged: Meat | Food Prep

Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.

Posted in: Check Your Steps
Tagged: Meat | Food Prep

After 30 years in service, USDA’s Meat and Poultry Hotline celebrates its accomplishments in providing food safety information to consumers.

Posted in: Events | Food Safety

In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.

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