Bridgette A. Keefe, Food Safety Education Staff, Food Safety and Inspection Service, USDA
Spring is here. That means Easter and Passover are right around the corner. If you’re hosting a holiday lunch or dinner for your family or friends, please follow our simple tips to serve up a food safe festivity.
By Phoebe Janflone, CDC Division of Foodborne, Waterborne, and Environmental Diseases
The holidays often mean family, fun, and food. But beware – bacteria can lurk in holiday buffet goodies and cause foodborne illness. Follow these guidelines for group platters to protect your guests from harmful foodborne bacteria.