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Whether it’s about microwaving, washing bagged greens, using a food thermometer, or refreezing foods, you hear a lot of things about food safety that aren’t true.
But, just in time for September’s National Food Safety Education Month, the non-profit ...
Our new “Cook It Safe!” campaign helps you prepare convenience foods safely. Whether you’re grabbing a quick snack or preparing a big meal, here are four important tips to follow:
Practical information and tips from the experts to help you and your family stay food safe.
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If you need answers to your food safety questions, consult the Ask the Experts page.