Parties and Large Groups
Cooking for Groups: A Volunteer's Guide to Food Safety (USDA)
Prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.
"No-Show" Guests Jeopardize Food (USDA)
If a meal must be delayed or cancelled, food must be handled "just right" to remain safe.
Holiday or Party Buffets (USDA)
When foods are left out for long periods, you may have uninvited guests — bacteria that cause foodborne illness.
Cooking for Family Gatherings (USDA)
Selecting, handling, and preparing meat and poultry to reduce the risk of foodborne illness at family gatherings
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