U. S. Department of Health and Human Services
Indian Health Service
May 6, 2003


The Indian Health Service,
Food Safety Briefing

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Table of Contents
  1. The Indian Health Service Food Safety Briefing
  2. Indian Health Service
  3. Geographically Organized
  4. Indian Health Service
  5. Tribal Self Determination
  6. IHS Programs are as Diverse as the Locations and Communities Served
  7. Indian Health Service Health Services Administration
  8. Sanitation Facilities Construction
  9. Environmental Health Services
  10. Environmental Health Services Staffing*
  11. General Program Summary of Activities www.dehs.ihs.gov
  12. Institutional EH Summary of Activities www2.ihs.gov/IEH/
  13. Injury Prevention Summary of Activities www.dehs.ihs.gov/noinjuries
  14. Range of Services Provided Communities
  15. Indian Health Data
  16. Ratio of American Indians/Alaskan Natives Mortality Compared to US All Races Rate
  1. Leading Causes of Death Ages 1-4
  2. Leading Causes of Death Ages 5-14
  3. Leading Causes of Death Ages 15-24
  4. Leading Causes of Death Ages 25-44
  5. Leading Causes of Death Ages 45-54
  6. Leading Causes of Death Ages 55-64
  7. Leading Causes of Death Ages 65+
  8. Tribal Food Safety Issues by the Numbers
  9. Tribal Facilities Serve more than Indians
  10. Current IHS and Tribal Food Safety Services
  11. Current Collaborations with FDA
  12. Food Safety Issues with IHS and Tribes
  13. Food Safety Issues with IHS and Tribes
  14. Focus on Food Safety for American Indians and Alaska Natives
  15. Additional Information about Indian Health www.ihs.gov

 

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