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Tips

Grilled Foods

A Summer Grilling How-To

One of the awesome things about grilling is that you can grill pretty much anything! Use these tips to enjoy delicious and safely grilled food all summer long.

Fruit and Vegetable Safety

Fruit and Vegetable Safety

Eating a diet with plenty of fruits and vegetables provides important health benefits, but it’s important that you select and prepare them safely.

Food poisoning pdf cover

Key Facts about Food Poisoning

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Family eating at outdoor restaurant

E. coli and Food Safety

Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower your chances of infection.

4 Simple Steps to Food Safety

Clean

Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

Separate

Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.

Cook

Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.

Chill

Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.

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