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People At Risk
Anyone can get food poisoning (foodborne illness), but certain groups of people are more likely to get seriously ill. Are you or your loved ones in one of those groups?
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Tips
November is National Diabetes Month in the U.S.
Learn about safe selection and preparation of foods for people with diabetes.
Halloween Treats: Better Safe Than Scary!
Safe ways for children to enjoy foods and sweets in traditional Halloween rituals.
Key Facts About Food Poisoning
Anyone can get food poisoning, but some groups of people are more likely to get sick and to have a more serious illness.
Food Safety at Fairs and Festivals
Know what to look for before you buy food from a vendor.
4 Simple Steps to Food Safety
Separate
Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.
Cook
Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.
Chill
Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.