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Food Safety Recalls


A spilt image showing a Seder plate for Passover on one side and an Easter breakfast with ham and colored eggs on the other side.

Food Safety Tips for Passover and Easter

Whether you’re celebrating your Seder meal with brisket or Easter dinner with ham or lamb, keep food safety in mind.

Salmonella and Eggs

Salmonella and Eggs

Learn how to handle and prepare eggs to avoid food poisoning.

Food Safety for Easter Eggs and Ham - Guide to a pathogen-free Easter

Keep Your Easter Ham and Eggs Pathogen-Free This Year

Enjoy your delicious Easter ham safely this year.

A person is using a fork to move food from a platter into a to-go container.

Maintain Food Safety While Cutting Food Waste

The main sources of food waste in the United States are the food industry and consumers.

4 Simple Steps to Food Safety


Wash hands, utensils and surfaces often. Germs can spread and survive in many places.


Raw meat, poultry, seafood, and eggs can spread illness-causing bacteria to ready-to-eat foods, so keep them separate.


Cook to the right temperature. Ensure that foods are cooked safely by always using a food thermometer.


Refrigerate promptly. Bacteria that cause food poisoning multiply quickest between 40°F and 140°F.