Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.
Keep Food Safe Blog
Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.
Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.
Gear up for summer with these food safety tips on grilling outdoors.