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Blog Archives 2017

September 15 through October 15 is Hispanic Heritage Month, an opportunity to highlight the culture, contributions and advances of the Hispanic community. It is also a time to gather around the dinner table or in the backyard to share experiences of persistence and resilience with family and...

Posted in: Events
Tagged: Food Safety

Anybody can get food poisoning, but some people are more likely to get seriously ill.

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Did you know you can help disease detectives find and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.

Posted in: Illness | Outbreaks
Tagged: Food Safety

You may have heard the words “norovirus outbreak” but do you really know what that means? Each year on average in the United States, norovirus contributes to about 56,000–71,000 hospitalizations and 570-800 deaths, mostly among young children and older adults. Whether you are going on a cruise...

Posted in: Summer
Tagged: Food Safety

Although most kinds of E. coli are harmless, others can make you sick. Learn about E. coli and what you can do to help lower your chances of infection.

Posted in: At-Risk | Bacteria/Virus
Tagged: Food Safety

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