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Blog Archives 2018

Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States.

Tagged: Food Prep

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States.1 Follow these four food safety tips to help you safely prepare your next holiday turkey meal.

Tagged: Food Prep

November is National Diabetes Month. The U.S. Food and Drug Administration (FDA) reminds people with diabetes (and those preparing food for them) about the importance of safe food handling in preventing foodborne illness.

Learn about safe selection and preparation of foods for people with...

Posted in: At-Risk | Food Safety
Tagged: Food Safety

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck...

Tagged: Food Prep

Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the...

Posted in: Events

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