There’s a certain week when you know the summer is over. It’s when you start seeing the school supply section take over your grocery and department stores. Parents and children, clutching supply lists, cautiously circle the stacks of paper, notebooks, markers and backpacks as they make their...
Blog Archives 2016
If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.
Food poisoning from Salmonella is more common in the summer. Check your food safety steps to avoid foodborne illness.
USDA’s Meat and Poultry Hotline can answer all kinds of food safety questions.
The FoodKeeper application has expanded its language offerings, and is now available in Spanish and Portuguese.