Attendees and employees of outdoor fairs and festivals can take precautions to avoid getting sick from foodborne illness.
Blog Archives 2016
Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.
American consumers can play a part in preventing and investigating foodborne outbreaks.
Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.