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Blog Archives 2016

American consumers can play a part in preventing and investigating foodborne outbreaks.

Tagged: Food Safety

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.

Posted in: At-Risk | Seasonal
Tagged: Summer

Gear up for summer with these food safety tips on grilling outdoors.

Posted in: Seasonal

USDA now requires meat processors to disclose mechanical tenderization, and give safe cooking instructions to customers.

Posted in: Seasonal

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