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Blog Archives 2018

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks...

Posted in: School
Tagged: Food Safety

Eggs are one of nature’s most nutritious and economical foods. But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

Posted in: Bacteria/Virus | Summer
Tagged: Salmonella | Egg

For Latinos, camping is a family affair; it’s an opportunity to preserve beautiful moments through experiences and photos, cook delicious food and spend quality time with tios and tias, abuelos, cousins, compadres and friends.

Tagged: Food Prep

You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods. It can contaminate ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Posted in: Bacteria/Virus | Illness

More Latinos are braving the great outdoors, and they are camping more often than non-Latino campers. In 2016, nearly one million people began camping and about 12 percent of those new campers were Latino, according to a survey sponsored by Kampgrounds of America (KOA).

Tagged: Food Prep

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