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Blog Archives 2016

Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.

Posted in: Check Your Steps
Tagged: Meat | Food Prep

How well do you make good produce safety choices? CDC has tips for safe shopping and food preparation.

Tagged: Kitchen | Salmonella

Frozen food is an easy go-to for a quick meal. But remember these FDA tips to avoid foodborne illness from frozen snacks or meals.

Posted in: Kitchen Safety
Tagged: Microwave | Food Prep

Learn signs of food spoilage, what causes it, and how to prevent your food from spoiling.

Tagged: Kitchen

Don’t let foodborne illness ruin your Valentine’s Day date. Learn how to be food safe whether you’re eating out or enjoying a romantic evening at home.

Tagged: Holiday

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