Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.
Blog Archives 2016
How well do you make good produce safety choices? CDC has tips for safe shopping and food preparation.
Frozen food is an easy go-to for a quick meal. But remember these FDA tips to avoid foodborne illness from frozen snacks or meals.
Learn signs of food spoilage, what causes it, and how to prevent your food from spoiling.