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Blog Archives 2016

Raw milk can carry harmful bacteria, and increase your risk of foodborne illness. Learn more about how to keep milk safe.

Posted in: Bacteria/Virus | Outbreaks
Tagged: Salmonella

If you’re celebrating Easter or spring with your favorite lamb meal, know what to look for in the store, and how to prepare and cook it safely.

Posted in: Holidays
Tagged: Meat | Food Prep

Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.

Posted in: Check Your Steps
Tagged: Meat | Food Prep

How well do you make good produce safety choices? CDC has tips for safe shopping and food preparation.

Tagged: Kitchen | Salmonella

Frozen food is an easy go-to for a quick meal. But remember these FDA tips to avoid foodborne illness from frozen snacks or meals.

Posted in: Kitchen Safety
Tagged: Microwave | Food Prep

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