If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.
Blog Archives 2017
Food poisoning from Salmonella is more common in the summer. Check your food safety steps to avoid foodborne illness.
USDA’s Meat and Poultry Hotline can answer all kinds of food safety questions.
The FoodKeeper application has expanded its language offerings, and is now available in Spanish and Portuguese.