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Blog Archives 2018

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch.

Posted in: Food Safety

Spring is back and you know what that means—warmer temperatures. And who likes warmer temperatures in addition to us fun-loving humans? Yes, that’s right, tiny, invisible bacteria. These creatures thrive and multiply unseen in the warmth of the season, and if you aren’t careful, these bad...

Raw food isn’t always healthier. Learn about the dangers of drinking unpasteurized milk.

Posted in: Bacteria/Virus | Illness
Tagged: Raw Milk | Food Safety

Don’t let foodborne illness ruin your Valentine’s Day date. Learn how to be food safe whether you’re eating out or enjoying a romantic evening at home.

Tagged: Holiday

How long are your Super Bowl leftovers safe to eat? Follow this post-game guide.

Tagged: Football

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