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Category: Bacteria/Virus

Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky—or even deadly—if not done correctly and safely.

Posted in: Bacteria/Virus | Illness
Tagged: Food Safety | Summer

Spring is back and you know what that means—warmer temperatures. And who likes warmer temperatures in addition to us fun-loving humans? Yes, that’s right, tiny, invisible bacteria. These creatures thrive and multiply unseen in the warmth of the season, and if you aren’t careful, these bad ...

Raw food isn’t always healthier. Learn about the dangers of drinking unpasteurized milk.

Posted in: Bacteria/Virus | Illness
Tagged: Raw Milk | Food Safety

Find out how you can protect yourself from one of the most common causes of food poisoning in the U.S.

Posted in: Bacteria/Virus | Holidays

Celebrate Global Handwashing Day—spread the word about the value of clean hands.

Posted in: Bacteria/Virus | Safety
Tagged: Food Safety | illness

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