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Category: Bacteria/Virus

Want to stop bacteria? Make sure to wash your hands properly.

Posted in: Bacteria/Virus | Illness

Join Thermy the Food Thermometer in the fight against bacteria for Food Safety Education Month.

Posted in: Bacteria/Virus | Illness

If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.

Tagged: Salmonella

American consumers can play a part in preventing and investigating foodborne outbreaks.

Tagged: Food Safety

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

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