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Category: Bacteria/Virus

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.

Posted in: At-Risk | Bacteria/Virus
Tagged: Food Safety

Cronobacter is a group of bacteria found in the environment and in foods, and they’re often deadly in young infants. Learn more about cronobacter infection, and how to best protect your infant.

Tagged: Food Safety

Prevent food poisoning by knowing about common foodborne illnesses and their symptoms, and practicing food safety while preparing meals.

Handwashing is one of the best ways to prevent foodborne illness. CDC tells you why, and how to properly wash your hands.

Tagged: Salmonella

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