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Category: Bacteria/Virus

Raw milk can carry harmful bacteria, and increase your risk of foodborne illness. Learn more about how to keep milk safe.

Posted in: Bacteria/Virus | Outbreaks
Tagged: Salmonella

Learn signs of food spoilage, what causes it, and how to prevent your food from spoiling.

Tagged: Kitchen

CDC’s Vital Signs report, “Working Together to Stop Outbreaks and Make Food Safer,” shares data from multistate outbreaks, and recommendations on how government and food industry can work together to prevent foodborne illness.

Tagged: Food Safety

It’s Food Safety Education Month! Separate the myths from the facts, and practice safe food refrigeration at home.

Tagged: Food Safety | Kitchen

Get ready to pack those school lunches again! USDA has tips on how to safely pack and store kids’ lunches and snacks to prevent foodborne illness.

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