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Category: Food Safety

“Back to nature” – that’s what many Americans are trying to do with the foods that we buy and eat. We are shopping at farmer’s markets, purchasing organic food, participating in food cooperatives (or co-ops), and even growing our own food. In addition, many people are eating food with minimal ...

May is Food Allergy Action Month, get familiar with the various types of food allergies, signs and symptoms, and what to do to prevent exposure and if exposed what to do to mitigate an allergic reaction.

Posted in: At-Risk | Food Safety | Illness

Mother being served breakfast in bed by her  family.Mother’s Day is fast approaching, and every kid is scrambling to find the ...

Posted in: Food Safety | Holidays

In the U.S. and aboard, many will celebrate Cinco de Mayo by hosting large parties, cooking delicious traditional Mexican foods and drinking margaritas.

The theme for World Health Day 2015 is food safety. The farm to plate journey for our food follows a global pipeline that means an ever changing food supply chain for U.S. consumers.

Posted in: Food Safety | Holidays

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