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Category: Food Safety

Severe weather can result in the loss of power for hundreds of thousands, and without power comes food safety challenges.

This year has been an important ...

Posted in: Food Safety

Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning illness this year, resulting in roughly 128,000 hospitalizations and 3,000 deaths.

Posted in: Food Safety
Tagged: WEBINAR | Kitchen

Salmonella is a group of bacteria that can cause illness and even death in humans. In June we gave you a crash course on these bacteria.

Posted in: Food Safety

STOP! Don’t throw that food away! It might be safe to use, and that will save you money. According to USDA’s Economic Research Service, each American wastes more than 20 pounds of food every month. That’s about $115 billion worth of good food thrown away every year at the consumer level in the U ...

Posted in: Food Safety

The summer is now in full swing with cookouts, picnics, and potluck reunions! When planning menus for these events, remember to factor in food safety when cooking meals for large groups. By following our basic food safety tips, you can ensure that your guests won’t be felled by a foodborne ...

Posted in: Food Safety
Tagged: Food Prep | Summer | Buffet

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