Raw milk can carry harmful bacteria, and increase your risk of foodborne illness. Learn more about how to keep milk safe.
Practical information and tips from the experts to help you and your family stay food safe.
Category: Outbreaks
Nov 03, 2015
CDC’s Vital Signs report, “Working Together to Stop Outbreaks and Make Food Safer,” shares data from multistate outbreaks, and recommendations on how government and food industry can work together to prevent foodborne illness.
Posted in: Bacteria/Virus | Events | Outbreaks
Jul 23, 2015
Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help detect and solve foodborne disease outbreaks, and maybe help protect others from getting sick.
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Posted in: Bacteria/Virus | Food Safety | Illness | Outbreaks
Mar 26, 2015
Oh, how sweet it is to enjoy a caramel apple when autumn sweeps in! Maybe you like yours topped with nuts? Sprinkles? How about chocolate?
But who knew that this past fall, certain caramel ...
Posted in: Bacteria/Virus | Food Outside the Home | Food Safety | Outbreaks | Reports and Recalls
Mar 18, 2013
Chicks and other live poultry can be cute, but they can also carry germs that can make you seriously sick. In 2012 alone, eight multi-state outbreaks caused nearly 500 people to get sick from touching or handling these birds, more than 90 people went to the ...
Posted in: Outbreaks
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