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Category: At-Risk

May is Food Allergy Action Month, get familiar with the various types of food allergies, signs and symptoms, and what to do to prevent exposure and if exposed what to do to mitigate an allergic reaction.

Posted in: At-Risk | Food Safety | Illness

February 4 is World Cancer Day and the perfect time to talk about why food safety is so important for the nearly 15 million Americans who are cancer survivors and the 1.7 million people in the United States projected to be diagnosed with cancer this year.

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Posted in: At-Risk | Events | Illness
Tagged: Cancer

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