Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.
Keep Food Safe Blog
American consumers can play a part in preventing and investigating foodborne outbreaks.
Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.
Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.
Gear up for summer with these food safety tips on grilling outdoors.