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Keep Food Safe Blog

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

Tagged: Food Safety | Summer

Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.

Posted in: At-Risk | Seasonal
Tagged: Summer

Gear up for summer with these food safety tips on grilling outdoors.

Posted in: Seasonal

USDA now requires meat processors to disclose mechanical tenderization, and give safe cooking instructions to customers.

Posted in: Seasonal

You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.

Posted in: At-Risk | Bacteria/Virus
Tagged: Food Safety

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