Skip Navigation
  • Text Size: A A A
  • Print
  • Email
  • Facebook
  • Tweet
  • Share

Keep Food Safe Blog

If you’re celebrating Easter or spring with your favorite lamb meal, know what to look for in the store, and how to prepare and cook it safely.

Posted in: Holidays
Tagged: Meat | Food Prep

Giblets are the heart, liver, and gizzard of poultry carcasses. USDA has information on how to safely handle giblets to prevent foodborne illness.

Posted in: Check Your Steps
Tagged: Meat | Food Prep

How well do you make good produce safety choices? CDC has tips for safe shopping and food preparation.

Tagged: Kitchen | Salmonella

Frozen food is an easy go-to for a quick meal. But remember these FDA tips to avoid foodborne illness from frozen snacks or meals.

Posted in: Kitchen Safety
Tagged: Microwave | Food Prep

Learn signs of food spoilage, what causes it, and how to prevent your food from spoiling.

Tagged: Kitchen