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2014 National Food Safety Education Conference

The fifth National Food-Safety Education Conference will be held Dec. 4 - 5, 2014, in Arlington, Va. The conference is sponsored by the Partnership for Food Safety Education, a non-profit organization dedicated to educating the public about preventing foodborne illness. It includes representatives from FDA, CDC, USDA, academia, the food industry and consumer advocates among its members. This year’s conference will be the latest in a series designed to bring together stakeholders from government, industry and consumer groups with food safety educators to identify the best ways to educate consumers about what they can do to avoid foodborne illnesses.

For more information about the conference visit http://www.teamfoodsafety.org/2014.

This year’s focus will be on four major themes:

Motivating Behavior Change: Exploring ways to create messages that are effective in changing consumer behaviors to reduce their risk of contracting foodborne illnesses. Conference sessions under this theme will include communication theory, psychological theory and risk analysis.

Assessing Food Safety Education Programs: Examining how educators can assess and document the effectiveness of food safety education in changing consumer food-handling behavior. Sessions will include information about cost-effective assessment methodologies and how to use assessment results to develop more effective education campaigns.

Use of Social Media: Considering the tools and technologies food safety educators can use to deliver their messages successfully to target audiences in an increasingly crowded information marketplace. Sessions will focus on ways to help consumers evaluate the validity of food safety education messages delivered through multiple media channels.

Real World - Real Change: Reaching Target Audiences: Reviewing case studies of education programs that have been successful in changing food-handling behavior in a defined target audience. Sessions will focus on programs that work with specific populations and communities of consumers.

Student Scholarships

A limited number of scholarships are available for full-time undergraduate and graduate students to attend the conference. Qualified applicants can visit http://www.teamfoodsafety.org/2014 for more information and to submit an application. Applications are due by October 13. To apply, visit http://www.teamfoodsafety.org/2014.

Scholarship awardees receive:

  • Full conference registration (preconference workshops are not included).
  • Reimbursement of up to $800 to cover airfare/mileage and up to two nights’ accommodation at the Crystal Gateway Marriott, where the conference will be held.

There will also be four partial scholarships which provide full conference registration, but do not provide any financial assistance to defray travel or accommodation expenses.