Skip Navigation
  • Text Size: A A A
  • Print
  • Email
  • Facebook
  • Tweet
  • Share

Spring Traditions: Serving Brisket Safely

Brisket is a popular meat for springtime celebrations. One reason that it’s an excellent choice for entertaining is that it can be prepared in advance. In fact, you must prepare it in advance and cook it slowly to make it tender. Also, because it can be cooked ahead of time and...

Posted in: 
Tagged: 

Egg Safety and Eating Out

How can you make sure that eggs are safe when you’re eating out, especially with all of the egg recalls in the news?

According to the CDC, public health officials have identified 26 restaurants or “event clusters” where more than one ill person with Salmonella Enteritidis has eaten (that’...

Tagged: 

Reusable Grocery Bags: Keep ‘Em Clean While Going Green

The trend of swapping disposable grocery bags for cloth and plastic-lined reusable bags has become an increasingly popular “green” alternative. Reusable bags reduce waste, but how safe are they for our health?

The fabric or materials in reusable grocery bags can get contaminated with...

Tagged: 

How Safe Are Color Additives?

Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.

Color additives are used in foods to:

  • Offset color loss due to
  • ...
Tagged: 

Teach Your ‘Superhero’ to Defeat Bacteria at Any Age

“Aw, Mom, I’ll be fine,” says a teen off to college for the first time when cautioned about handling food safely.

An elementary school student tells his dad not to mention putting the cold pack in his lunchbox. “Don’t bug me in front of my friends,” says the gradeschooler who feels...

Posted in: 

Resolve to Be Food Safer in the New Year

Some people don’t take food poisoning very seriously. Maybe that’s because the symptoms usually are not long-lasting in most healthy people—a few hours or a few days—and usually go away without medical treatment. But foodborne...

Tagged: 

After School Snacking

More than 15 million school-aged children are home alone after school. That means they’ll be making their own afterschool snacks, without anyone supervising their creative concoctions. Will your kids be eating on their own during the week? If so, you might want to go over these guidelines with...

Posted in: 
Tagged: 

The Threat of Dietary Supplements Containing Dangerously High Levels of Extremely Concentrated or Pure Caffeine

Recently, the U.S. Food and Drug Administration (FDA) sent warning letters to two online dietary supplement marketers for illegally selling highly concentrated caffeine products. The FDA considers these products to be a threat to public health.  The agency previously issued guidance to make it...

Tagged: 

Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria

Who’s doing your grilling this Fourth of July holiday? Have you ever seen someone handling food in a way that you would never do yourself? Maybe they were preparing raw poultry and then immediately handled lettuce without washing their hands. Or maybe they did wash their hands, but they dried...

Posted in: 
Tagged: 

Oh, the Places You’ll Go – With Food Safety!

Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends.

Posted in: 
Tagged: 

Pages