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Home Canning and Botulism

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

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Dietary Restrictions? Keep Clear of the Danger Zone When Traveling

Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.

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USDA Urges Consumers to Keep Clear of the Danger Zone This Summer

Gear up for summer with these food safety tips on grilling outdoors.

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Beef Retailers Now Labeling Mechanically Tenderized Beef

USDA now requires meat processors to disclose mechanical tenderization, and give safe cooking instructions to customers.

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Learn About E. coli Infection and Food Safety

You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.

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Protect Yourself from Food Allergies

May is Food Allergy Action Month. Learn the symptoms of food allergies or allergic reactions, and eight major foods to watch out for.

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Five Tips to Help You Score an A+ in Food Safety during Finals

Fuel up with food-safe snacks and meals as you study for finals. USDA has five tips to help you ace food safety.

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Mom Would Not Be Pleased if You Forgot Mother’s Day…or Food Safety

Mother’s Day is usually a family-shared celebration. Keep everyone safe, especially at-risk family members, with these tips from USDA.

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Seven Things Pregnant Women and Parents Need to Know About Arsenic in Rice and Rice Cereal

Did you know that rice and rice cereals may contain arsenic? If you’re pregnant or have children, find out how to protect yourself from food poisoning.

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Learn About Cronobacter Infection

Cronobacter is a group of bacteria found in the environment and in foods, and they’re often deadly in young infants. Learn more about cronobacter infection, and how to best protect your infant.

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