Skip Navigation
  • Text Size: A A A
  • Print
  • Email
  • Facebook
  • Tweet
  • Share

We Have Nothing to Fear but Foodborne Illness

Want to stop bacteria? Make sure to wash your hands properly.

Posted in: 

Food Safety Smarts

CDC shares food safety tips for using common kitchen tools as part of National Food Safety Education Month.

Tagged: 

A Vote for Thermy is a Vote for Food Safety

Join Thermy the Food Thermometer in the fight against bacteria for Food Safety Education Month.

Posted in: 

Where Foodborne Illness Begins… and the New Federal Rules Designed to Help Prevent It.

Find out how food can get contaminated throughout the production chain, and what the FDA is doing to minimize outbreaks.

Posted in: 

My Favorite Class is Lunch

Use this poem to help children learn food safety best practices.

Posted in: 

Back-to-School Supply Checklist

There’s a certain week when you know the summer is over. It’s when you start seeing the school supply section take over your grocery and department stores. Parents and children, clutching supply lists, cautiously circle the stacks of paper, notebooks, markers and backpacks as they make their...

Posted in: 

Keeping Backyard Poultry

If you keep live poultry, learn how to reduce your chances of getting sick from Salmonella.

Tagged: 

Salmonella and Food

Food poisoning from Salmonella is more common in the summer. Check your food safety steps to avoid foodborne illness.

Posted in: 
Tagged: 

Who You Gonna Call?

USDA’s Meat and Poultry Hotline can answer all kinds of food safety questions.

Tagged: 

FoodKeeper App Updated with Spanish and Portuguese Language Functionality

The FoodKeeper application has expanded its language offerings, and is now available in Spanish and Portuguese.

Posted in: 
Tagged: 

Pages