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Food Safety at Fairs and Festivals

Attendees and employees of outdoor fairs and festivals can take precautions to avoid getting sick from foodborne illness.

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Americans Reminded to Avoid Foodborne Bacteria on the 4th of July

Foodborne bacteria spread easier during the warm summer months. Avoid food poisoning this 4th of July holiday by remembering these food safety tips.

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You Can Help Detect and Solve Outbreaks of Foodborne Disease

American consumers can play a part in preventing and investigating foodborne outbreaks.

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Home Canning and Botulism

Home canning can be risky if not done properly. CDC has tips for safely canning your vegetables, and how to detect and prevent botulism.

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Dietary Restrictions? Keep Clear of the Danger Zone When Traveling

Follow USDA’s summer tips for safely preparing, packing, and traveling with foods on during your summer road trip or vacation.

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USDA Urges Consumers to Keep Clear of the Danger Zone This Summer

Gear up for summer with these food safety tips on grilling outdoors.

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Beef Retailers Now Labeling Mechanically Tenderized Beef

USDA now requires meat processors to disclose mechanical tenderization, and give safe cooking instructions to customers.

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Learn About E. coli Infection and Food Safety

You may hear about E. coli in the news. But what is it, and what are the symptoms of an infection? CDC has the answers.

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Protect Yourself from Food Allergies

May is Food Allergy Action Month. Learn the symptoms of food allergies or allergic reactions, and eight major foods to watch out for.

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Five Tips to Help You Score an A+ in Food Safety during Finals

Fuel up with food-safe snacks and meals as you study for finals. USDA has five tips to help you ace food safety.

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