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Do YOU Have a Plan to Keep Food Safe during Severe Weather?

USDA recognizes National Preparedness Month with guidelines to make food safety part of your family’s emergency plan before, during, and after a storm.

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Food Safety at the Farmer’s Market

Farmer’s markets are a great source of fresh, locally-grown foods. But to make sure the food you buy is safe for your and your family, follow these basic guidelines.

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Food Safety for People with Cancer

People undergoing cancer treatments are at higher risk for acquiring a foodborne illness. USDA provides some food safety advice for patients and their caregivers.

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!Abuelita! Asi no se guarda, no! - How to cherish your grandmother’s cooking by keeping it safe from foodborne illness

In recognition of Hispanic Heritage Month, USDA shares food safety tips for preparing traditional Latino dishes with family and friends.

Food Safety Savvy in the Kitchen

Your kitchen is filled with food safety tools that, when used properly, can help keep you and your loved ones healthy. Learn how to make the most of these tools so that your kitchen is your home’s food safety...

Mend Poor Food Safety Habits During the High Holy Days

Practice food safety during the High Holy Days by preparing safe dishes for Rosh Hashanah and Yom Kippur.

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FoodKeeper 2.0: Additional products, better data, and more user-friendly

The FoodKeeper app, available for Android and Apple devices, has new features for your safe food storage needs. Find out what’s new.

50 State Food Safety Twitter Tour

FDA’s Center for Food Safety and Applied Nutrition set out on April 7th to answer just that question. We launched the 50 State Food Safety Twitter Tour to highlight the amazing food safety efforts across each state.

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National Food Safety Education Month: Debunking Myths about Safe Food Refrigeration

It’s Food Safety Education Month! Separate the myths from the facts, and practice safe food refrigeration at home.

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Back-to-School Food Safety Tips for Parents and Caregivers

Get ready to pack those school lunches again! USDA has tips on how to safely pack and store kids’ lunches and snacks to prevent foodborne illness.

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