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Tag: AIDS

Get our tips on steps people living with HIV/AIDS can take to minimize their risk of contracting a foodborne illness.

Posted in: At-Risk | Illness
Tagged: AIDS | Food Safety

December 1, 2013 was World AIDS Day and while the connection between HIV/AIDS (Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome) and food safety may not seem obvious, it’s actually crucial. People with HIV/AIDS) are highly susceptible to many types of infection, including those ...

Posted in: Illness
Tagged: AIDS | HIV | Infection