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Tag: allergen

“Back to nature” – that’s what many Americans are trying to do with the foods that we buy and eat. We are shopping at farmer’s markets, purchasing organic food, participating in food cooperatives (or co-ops), and even growing our own food. In addition, many people are eating food with minimal ...

May is Food Allergy Action Month, get familiar with the various types of food allergies, signs and symptoms, and what to do to prevent exposure and if exposed what to do to mitigate an allergic reaction.

Posted in: At-Risk | Food Safety | Illness